By Chad Allen
The Original Oyster House off Mobile Bay has been a favorite dining spot for years and its extensive menu can make it hard to choose a favorite.
But it’s a relatively new item on the menu that has even longtime fans of the restaurant fired up.
The fire-grilled oysters have quickly become a favorite with a blend of garlic butter and cheeses cooked in the shell over a flame-spitting grill. “People who don’t like oysters will eat those,” said David Dekle, co-owner of the Original Oyster House.
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