100 Dishes To Eat In Alabama B...

By Chad Allen

If you’re serving more than 2 tons of catfish a week, you must be doing something right.

Johnny Phillips, general manager of Top O’ the River in Gadsden, believes that when it comes to fried catfish, it’s all about starting with good fish and then adding the perfect batter.

“We use a dry batter, not a wet batter,” Phillips said. “We’ve been using this batter since Day One.”

To read the full article click here to visit the Alabama Newscenter website.