Click HERE to see the full article on the Alabama NewsCenter website.
By NOAA Fisheries
Eating more seafood is a great way to improve bone strength, brain development, and immune and cardiovascular systems. It also gives you an exciting opportunity to branch out from your tried-and-true recipes and try some lesser-known fish.
You can support our nation’s sustainable seafood industry – and the working waterfront communities that rely on it – by cooking with fish harvested in the United States. Check out these recipes to expand your recipe rotation.
The rest of the article is located at AlabamaNewsCenter.com.
