To Your Health Is An Alabama Maker With Flour Power

By Tommy Black

To Your Health Sprouted Flour Company (Fitzpatrick)

The Makers: Peggy and Jeff Sutton

Peggy Sutton has a simple answer when folks ask her the difference between bread made with sprouted flour and bread baked with the usual white stuff.“It’s the difference between eating a tomato and a potato,” she said. “Sprouted flour tastes better, is easier to digest, has more enzymes and is just more nutritious than regular flour.”

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