By Stacey Little – Southern Bite
We’ve done several brunches recently and these Ham and Cheddar Biscuits have been the star at each one. They’re classic flaky biscuits layered with gooey cheese and studded with salty, smoked ham. And even though it might not sound like it, these babies are super delicious with some strawberry jelly or jam – there’s just something about that sweet and salty combo.
I really like using creamy, delicious Borden® Cheese because it transforms my favorite brunch recipes into something memorable. Just like with my recipes, love is always an ingredient in Borden® Cheese.
That’s because Borden® Cheese is brought to you by a cooperative of more than 8,000 family-owned dairy farms across the United States.
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