By Bob Blalock
During Black History Month, Alabama NewsCenter has featured stories about the impact African-Americans have had on food in this state – not only what we grow but what we eat. Dating back to slavery, Africans and their descendants have helped define food in Alabama, influencing and enhancing our cuisine.
Today, we feature recipes from some of the people we have profiled this month who have shaped and are shaping our culinary landscape.
To read the full article click here to visit the Alabama Newscenter website.
