By Michael Tomberlin
Linda Croley has fond memories of making pasta with her Italian grandmother in Brooklyn, New York, as a little girl.
During her 25 years with Wells Fargo, pasta-making became a way of relieving stress and feeding family and friends.
In her retirement, pasta became a pursuit and her Bare Naked Noodles business was born.
“This has just been my passion for years,” Croley said. “I don’t know why I didn’t go to cooking school when I was 25.”
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