Published on: October 31, 2019 at 5:00 AM

By Susan Swagler

Invariably, whenever someone mentions Back Forty Beer Company at the Sloss Docks in Birmingham the talk turns to food.

That’s because an award-winning chef with a fine dining background helms this open kitchen (next to the open brewing production) and is turning out dishes that are delicious and inventive, seasonal and locally sourced and perhaps more than you’d expect.

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