By Dennis Washington
For Anthony Lamar Ingram, creating the world’s best salsa is a labor of love.
“People don’t make salsa the way I make salsa,” Ingram said. “All handcrafted, all fresh vegetables — people don’t make it because it’s not easy.”
Ingram is the creator and owner of Tony’s Tejas Salsa, a Mobile-based company providing fresh salsa to stores, hotels and restaurants all over the Southeast United States. Ingram created his salsa more than 10 years ago to replace the store-bought bottled salsa a restaurant was serving on its fajita salad.
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