By Dennis Washington
Meredith Simmerman says Reney’s Honey Butter started by accident.
“I accidentally got started by picking blackberries one Sunday afternoon, and I came home with about a million blackberries,” Simmerman said. “I had to get creative with them because my freezer was full and I had made all of the normal things — the muffins, the cobblers — so I just decided to get creative and made blackberry honey butter.”
Simmerman gave the butter away to her friends, who quickly asked for more.
“People kept messaging me, telling me I should sell it,” Simmerman said. “So I decided to do it.”
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