By: Chad Allen
Shrimp and grits is one of those dishes that was once limited to specific areas of the South but now can be found everywhere and is considered a Southern classic.
Most chefs and restaurants have their own take on this classic – adding an ingredient, changing up the grind of grits or covering it in a special sauce.
Connors Steak & Seafood in Huntsville elevates the dish by using cheese grits as the base and topping it with an Andouille cream sauce.
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