By: Susan Swagler
Gumbo to Geaux is a chef-driven food truck (and catering and events company) – in every sense.
Owner and founder Etricia Robinson, a classically trained chef, is driven to offer the authentic country-Creole dishes she grew up eating.
“If Emeril Lagasse and Paula Deen had a baby,” she says, “it’d be me, because I do Cajun-Creole plus Southern and all the love that goes into cooking. It’s a labor of love, but it’s my business.”
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