By: Andrea Mathis
I absolutely love summer. And not just for the sunshine and longer days, but for the abundance of fresh, seasonal produce that inspires so many of my recipes. There’s something truly special about cooking with vibrant fruits and veggies that bring so much flavor and color to the plate. Whether it’s juicy tomatoes, crisp bell peppers or peppery arugula, I love creating dishes that celebrate the season and nourish the body.
Why you’ll love this healthy summer pasta salad
There’s so much to love about this healthy summer pasta salad. It’s high in fiber, thanks to the hearty whole wheat pasta, and packed with fresh veggies like arugula, juicy tomatoes, sweet bell peppers and red onion. The bright, zesty lemon vinaigrette ties everything together with a refreshing burst of flavor that feels perfect for warm-weather meals. It’s also perfect for meal prep and tastes even better the next day after all the flavors have had time to mingle. And the best part? It’s super easy to customize. Feel free to toss in chickpeas, crisp cucumbers, olives or whatever your heart (and fridge) desires.
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