By: Michael Tomberlin
It was 10 years ago when Ryan and Geri-Martha O’Hara got married and began selling artisan ice cream in their driveway.
The newlyweds had learned a thing or two working for famed Birmingham chef Frank Stitt – Ryan at Chez Fonfon and Geri-Martha at Bottega.
Certainly, culinary creativity, customer experience and quality ingredients were chief among the takeaways from the James Beard Award-winning chef.
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