By Eric Velasco
SoulGrown
There’s a little something for all tastes at October food festivals in Alabama’s coastal counties.
Many of the gatherings symbolize how the port at Mobile was the entry point for immigrants who would find the American Dream in Alabama. Festivals in October celebrate cultural and culinary contributions from Alabamians who have roots in Germany, Greece, Mexico and countries across both Central and South America.
Peel-and-eat delicacies freshly pulled from the Gulf of Mexico get their due at the National Shrimp Festival.
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