The complete article can be found at AlabamaNewsCenter.com.
By Brittany Dunn
Michelle Boykins was dreaming about marshmallows. While Boykins wasn’t anti-marshmallow, let’s just say it wasn’t the type of confection she thought would permeate her dreams. Boykins decided she needed to do something with marshmallows.
That something ended up being creating coffee-flavored marshmallows for a coffee show. The treats were such a hit that when one of the vendors opened a coffee shop a year later, Boykins’ marshmallows were on the menu.
That’s how Michelle’s Chocolate Laboratory came to be.
Click HERE to see the full article on the Alabama NewsCenter website.
