By Kate Wood
Wood and Spoon
This sweet potato tart is a polished take on a traditional sweet potato pie. Here, a graham cracker and pecan press-in crust comes together with butter, and the filling is equally straightforward: mashed sweet potatoes, evaporated milk and just the right amount of sugar and spice. I like to garnish this tart with candied pecans and serve slices with marshmallow whipped cream, but it tastes terrific on its own.
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