By Alabama NewsCenter Staff
Auburn University‘s Tony and Libba Rane Culinary Science Center, scheduled to open this summer, will offer a variety of opportunities for culinary and hospitality students. For the public, a major showpiece will be the upscale teaching restaurant 1856 – named for the year of Auburn’s founding – where students will work under the mentorship of visiting chefs to prepare and serve high-quality meals.
The state-of-the-art educational and commercial center is under construction on College Street near Auburn’s famed Samford Hall, which will be visible from the restaurant.
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