By: Susan Swagler
FOH. BOH. In food-service lingo, that means “front of house” and “back of house” – the customer-facing side and the creative food team behind them.
At The Landing at Parker Creek, that means Herb Winches and Chef Torrey Hall – and a fun, delicious time for tens of thousands of seasonal visitors to this restaurant on beautiful Lake Martin.
Winches, familiar to many from his nearly 40 years as a television sports anchor and radio broadcaster in Birmingham, found his second act at The Landing, which he and his wife, Betty, built in 2015.
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