By Amy Weaver, Auburn University
A culinary science center unlike any other is coming to Auburn University in 2021.
The university’s Board of Trustees took the final steps Feb. 15 to create the Tony and Libba Rane Culinary Science Center, a transformative complex blending a learning environment with a luxury boutique hotel and restaurant.
“The Tony and Libba Rane Culinary Science Center will be an academic learning environment equipped to launch our students into leadership roles in the culinary and hospitality industries,” said Auburn University President Steven Leath. “The campus and community will also reap the benefits of having such a dynamic destination for food, hospitality and instruction so close to home.”
To read the full article click here to visit the Alabama Newscenter website.
