Millions of visitors to Birmingham can now be welcomed at the International Airport by one of the city’s most renowned civil rights icons. Continue reading →

The slogan for Wharf Casual Seafood is “The Coast is Here.” It’s perfect for a restaurant that brings Gulf-fresh seafood – everything from oysters to shrimp to fin fish – to mostly inland areas of the Southeast. Continue reading →

What is charcuterie? According to britannica.com, “Charcuterie is a French term that refers to prepared meats, such as sausage, ham, bacon and pâté. Continue reading →

Achieving big flavors is built into the DNA at Current Charcoal Grill, a restaurant in Birmingham’s Parkside District (1625 Second Ave. South) recently opened by head chef Luke Joseph in partnership with James Beard Award-winning chef Adam Evans and businessman-philanthropist Raymond J. Harbert. Continue reading →

From live music, to birthday celebrations, to motorcycles… they’re plenty to do this weekend. Check out this week’s Can’t Miss Alabama! Continue reading →

Alabama’s newest culinary star is ready to enjoy the opportunities created by his new-found fame – now that he’s finished sixth grade. Continue reading →

In the skies over Bucharest, Romania, the Alabama Air National Guard and the Romanian Air Force take part in a joint training mission through the State Partnership Program. Continue reading →

Listen. That’s the sound of German soldiers marching in cadence. But they are not heading off to battle. For these soldiers, the war is over. Continue reading →

Weaver, Alabama, native Robert Luna intends to spend the next five months walking from Calhoun County, Alabama, to Los Angeles, California, to raise awareness about mental illness among servicemen and women. Continue reading →

Coca-Cola Bottling Company United has unveiled its plans for a highly visible, $330 million new corporate headquarters campus that will keep the company in Birmingham for decades to come and serve as a shiny gateway into the city. Continue reading →