Sweet potatoes were always a staple in my home. My mom would cook them with lots of butter, brown sugar and nutmeg. Continue reading →

There is plenty to see and do this weekend. Find out what’s going on in this week’s Can’t Miss Alabama. Continue reading →

When Alabama Gov. Kay Ivey signed legislation marking Juneteenth as an official Alabama state holiday on June 19, Brenda Ward was on hand. Continue reading →

For the first time, Birmingham Restaurant Week (BRW) will include a special art exhibit featuring work celebrating the city’s vibrant culinary culture. Continue reading →

At the world’s most prestigious aerospace event, two Alabama companies are taking center stage to showcase their expertise and expand their global reach. Continue reading →

Nancy Sites Sizemore of Gulf Shores says she’s been making her Green ChiIe Cheese Squares “forever.” The original recipe was printed in a newspaper many years ago, but Sizemore has changed it up a bit by adding more green chiles. Continue reading →

Check out this week’s edition as there is plenty to see and do around the state this weekend and into next week. Continue reading →

Bow & Arrow serves a variety of fajitas, including the slow-smoked and sliced brisket, wood-grilled chicken and skirt steak. Continue reading →

Officials gathered to mark the grand opening of a new 25,000-square-foot warehouse at the Port Birmingham terminal — a milestone development poised to significantly elevate the storage and logistics capabilities of Alabama’s inland waterway system. Continue reading →

In the world of sandwiches, one creation has taken social media by storm: the chopped sandwich. Packed with layers of delicious ingredients, this sandwich is truly a feast for the senses. Continue reading →