Slow-cooked on an open grill, or fried up in a pan, you can’t go wrong with Alabama’s Conecuh Original Sausage. Continue reading →

For decades, the Christmas display at Regions Center in downtown Birmingham has been a part of the city’s holiday traditions. Continue reading →

Steve Mannard of Fish River Farms in Baldwin County sums up the 2023 Christmas-tree growing season in one word.

“The best way to describe this year was challenging,” Mannard said. Continue reading →

Students from Auburn University and the University of Alabama together collected more than 1 million pounds of food for the second consecutive year through a friendly competition to fight food insecurity in Alabama. Continue reading →

It’s pecan season. And for many Alabamians, Priester’s is the name they associate with this traditional, holiday-time delicacy. Continue reading →

BuildUP Community School in Birmingham will use a major national grant to expand programs that prepare high school youth for skilled trade careers and homeownership. Continue reading →

Alabama is building a $30 million workforce training center that will focus on electric vehicles (EVs) and emerging technologies, with the goal of positioning the state’s auto industry for the next chapter of its growth. Continue reading →

Did you guys have a wonderful Thanksgiving? We had a great time. I didn’t take that many pictures or record any videos because I decided to take a little time away from social media to really enjoy my family and be present in the moment. Continue reading →

Whether as part of a main dish, in a dessert or as a snack, the abundance of pumpkins is one of the many reasons this is a favorite time of year for many of us. Continue reading →

There are many restaurants in Alabama that serve oysters in a variety of ways, and do it well. But there is one Alabama restaurant that is synonymous with oysters – Wintzell’s Oyster House. Continue reading →