By Michael Tomberlin
Gibson Distilling in Headland is out to make drinking Alabama-made whiskey not only tasty and fun, but downright patriotic.
The distilling company recently released its latest offering – an unaged corn whiskey made with red, white and blue corn – just in time for the Fourth of July.
It joins a pretty robust product line for a small distillery in a small Alabama town.
To read the full article click here to visit the Alabama Newscenter website.
