Published on: July 24, 2017 at 5:01 AM

By Michael Tomberlin

Holmsted Fines, Birmingham

The Maker: Rebecca Williamson

Rebecca Williamson is on a mission to make chutney as commonplace as ketchup. The relish with a wide range of uses is popular in other countries, but is less known here.Williamson fell in love with green tomato chutney while training at Le Cordon Bleu culinary school in London and started developing her own recipes.

Please visit Alabama News Center for the Full Article