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By Kate Wood
Wood and Spoon
If my kids had it their way, they’d make a dinner out of these cheesy dinner rolls each night. Here, tender yeast rolls are seasoned and filled with melty cheese insides. We like to dip these rolls in spicy marinara or use the bread to soak up any last bits of sauce in your bowl, but they also taste terrific all on their own. As a shortcut, you can prepare these rolls in advance and reheat until the insides are warm and melted. You can also opt to swap out 1/4 of the cheese with some of your other favorite varieties for a change in flavor and texture. Whip up a batch of these cheesy dinner rolls to enjoy at some of your upcoming suppers, but don’t blame me when your kids fill up on the bread basket — you’ve been warned.
