By Stacey LittleSouthern Bite
When the folks with Sargento and Food Network’s Chopped challenged me to come up with a recipe using my own mystery basket of ingredients for their Chopped at Home contest, I was a little intimidated at first. They asked me to use Sargento Chef Blends 6 Cheese Italian shredded cheese, chicken breasts, red bell pepper and Greek yogurt. I’m already a huge Sargento fan, but hadn’t used their new six-cheese Italian blend. It features mozzarella, provolone, Parmesan and fontina, plus Romano and aged Asiago. It’s delicious! I was eating it straight out of the bag. Anyway, after lots of brainstorming, I came up with this Cheesy Stuffed Chicken. And I have to admit, even I was surprised at how delicious this turned out. It will certainly be added to the regular rotation at our house.
Now it’s your turn. All it takes is some Sargento Chef Blends 6 Cheese Italian, chicken breasts, red bell pepper, Greek yogurt and some creativity.
Cheesy Stuffed ChickenPrep time: 20 minutes
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