By Stacey Little
Southern Bite
Making perfect, mile-high, tender, flaky biscuits is an art, for sure. But it doesn’t have to be super complicated. I’ve been making biscuits for something like 30 years, so I’ve picked up a few tips and tricks over the years to make the process, dare I say it … easy. Equipping yourself with these little nuggets of knowledge will turn you into a biscuit-making master. There’s a lot to get through here, so let’s get started.
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