By Stacey LittleSouthern Bite
Shortbread cookies. They’re one of my most favorite things. There is something magical about the perfect blend of flour, butter and sugar. But truth be told, they can be a little fussy. Some recipes call for you to use cold butter and cut it into the flour. Other recipes call for you to roll the dough out and prick it with a fork. Some even call for you to use cookie cutters. None of these tasks are especially difficult. Ain’t nobody got time for all that. Enter my EASY Pecan Shortbread.
Seriously, this is the easiest shortbread I’ve ever made. And does it taste as good as the other stuff? Heck yeah, it does.
Now, there’ll be naysayers out there (they always show up) claiming this isn’t “true” shortbread. But I say, “Whatever.” It looks like it and tastes like it, but it is a whole lot easier. And I like easy. And I know you do, too.Easy Pecan Shortbread
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