Published on: May 26, 2018 at 5:00 AM
By Chef Jorge Castro
The chef from Cantina Tortilla Grill shares his take on seafood tacos with a sweet salsa that is growing in popularity. The chef prepared the recipe at the Market at Pepper Place this morning.
Ingredients:
Shrimp Mixture:16-20 shrimp, peeled & deveined, tail off, cut in small cubes
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