By Chad Allen
Pizza is one of those foods that nearly everyone loves, and for good reason.
It is both individual and communal. You can choose the toppings you like or come to a consensus as a group. Plus, it’s bread, sauce and cheese as a start.
In the hands of a chef like John Hall, pizza becomes elevated. Hall gives great attention to the canvas of bread, sauce and cheese before making another artistic expression with the toppings on his signature pizzas at Post Office Pies in Birmingham’s Avondale neighborhood.
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