By Stacey Little – Southern Bite
With the arrival of cooler weather, my cravings for hearty soups and stews return. I love hunkering down on a big bowl of deliciousness with a piece of piping hot cornbread in hand. And one of my absolute favorite stews this time of year is Brunswick Stew, or sometimes called Camp Stew around these parts.
It’s a thick, hearty stew of pork, chicken, tomatoes, lima beans, corn and potatoes. Because it relies heavily on the smokey flavor of pulled pork, it’s sold in many barbecue joints around the South. That’s why I’ve named mine as I have.
But you don’t have to run out to a barbecue place to get great stew. You can make it right at home. With this quick and easy recipe, you can have it on the table in less than an hour. For real!
Please Visit Alabama News Center For The Read The Full Article.
