By Kate Wood
Wood and Spoon
As we begin to enjoy summer gatherings once again, there’s no better treat than this strawberry slab pie. Here, two flaky layers of pie crust sandwich quartered strawberries that are slightly sweetened with brown sugar and scented with vanilla.
Once baked, this pie feeds a crowd and practically begs to be served a la mode.
If you find yourself with a handful of fresh summer produce, look no farther than this recipe to enjoy with your loved ones.
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