By Eric Velasco
SoulGrown
It’s a new dawn at Belle Chevre, which has been making nationally and internationally recognized artisanal goat cheese in north Alabama for three decades.
Some three years after buying the Elkmont fromagerie, Huntsville entrepreneur Foster McDonald is expanding Belle Chevre’s lineup with CHEVOO, a brand of jarred goat cheese cubes marinated in infused extra-virgin olive oil.
Founded in 2015 and originally made in northern California wine country, CHEVOO became a cult classic among cheese aficionados but fell casualty to the pandemic economy and shut down in early 2022.
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