By: Susan Swagler
Adjectives abound for The Waverly Local. “Seasonally inspired, simple Southern fare” served in a “beautifully repurposed garage” amid “mid-century modern décor.” Add to that delicious, imaginative dishes; inventive craft cocktails; a genuinely friendly staff; and the occasional thrilling sports-celebrity sighting.
Chef-partner Christian Watson, whose approach to food at The Local is “less is more,” said, “It’s simple Southern in a unique environment that will be memorable.”
The Waverly Local also is a big draw for a really tiny town.
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