Dietitians Jessica Ivey and Patricia Terry brought a theme of tasty wellness to the Les Dames Takeover series of chef demonstrations at the Market at Pepper Place on Sept. 15 in Birmingham. Terry and Chef Ivey from the Samford Wellness Kitchen teamed up with some of their Samford University students to share a recipe for Grilled Eggplant Dip (Baba Ghanoush).
Published on: September 24, 2018 at 5:00 AM
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